Food Safe Level 1 – 8-Hour Course Overview

This comprehensive 8-hour course provides essential training in safe food handling practices for anyone working in the food service industry. Participants will learn:

• How foodborne illnesses occur and proven strategies to prevent them

• Best practices for receiving and storing food to ensure quality and safety

• Safe techniques for food preparation, cooking, and serving

• Proper cleaning and sanitizing procedures to maintain a hygienic environment

• Key workplace safety protocols to reduce the risk of accidents and injuries

• An overview of food safety regulations and how to stay compliant with public health standards

By the end of the course, participants will be equipped with the knowledge and skills necessary to handle food safely and responsibly in any food service setting.