Food Safe Level 1
Duration: 8 Hours
Certification: Valid in British Columbia and recognized by health authorities

This essential course is designed for food handlers, kitchen staff, servers, and anyone involved in food preparation or service. Food Safe Level 1 teaches participants how to prevent foodborne illness and maintain high standards of food safety in the workplace.

✅ Course Topics Include:

• Understanding foodborne illnesses and how to prevent them

• Safe procedures for receiving and storing food

• Best practices for preparing and serving food safely

• Effective cleaning and sanitizing techniques

• Workplace safety to prevent injuries in kitchen environments

• Understanding and complying with food safety regulations and standards

Whether you're working in a restaurant, care home, daycare, or any food-related setting, this course provides the knowledge and certification you need to work safely and confidently.